Research from Harvard University shows that consuming fruits and vegetables with high levels of pesticide residues may lessen the benefits of fruit and vegetable consumption, including protection against cardiovascular disease and mortality.
A recent EWG investigation published in the peer-reviewed journal Environmental Health found that the EPA has failed to adequately protect children from pesticides.
For almost 90% of the most common pesticides, the agency has neglected to apply the Food Quality Protection Act–mandated children’s health safety factor to the allowable limits.
The threats pesticides pose to children’s health have been known since at least 1993 — 30 years ago — when the National Academies of Science published a landmark study10warning of inadequate oversight.
The American Academy of Pediatrics recommends parents concerned about their children’s exposure to pesticides consult EWG’s Shopper’s Guide.
Choosing organic fruits and vegetables can almost immediately reduce the amounts of residues in a person’s body, because the harmful chemicals used on non-organic, or conventional, produce are no longer a factor.” EWG
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